Nutella Brownie Recipe. Preheat oven to 350 F and line an 8 x 4 in a loaf pan with parchment paper. In a medium mixing bowl, beat the eggs until fluffy and doubled in size. Whisk in the sugar and Nutella. Gently stir in the flour and salt. Pour the batter into the loaf pan and bake for 25-30 minutes or until set. Preheat the oven to 350°. Line a 9" loaf pan with foil or parchment paper, leaving enough hanging over the edges to form handles. Push the foil or parchment firmly into the corners of the pan so your brownies will have neat edges. Place the butter and chopped chocolate in a large microwave safe bowl. By removing the flour completely and swapping it for almond butter, these fudgy brownies contain 10.7 g carbs, along with 2.5 g of fiber, per serving. Instructions. Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor. Instructions. Preheat your oven to 350°F (175°C). Grease a square 9×9-inch baking pan and set it aside. In a 2-quart saucepan, melt the unsweetened chocolate and butter over low heat, stirring constantly until smooth. Remove the saucepan from the heat. TWgz.

fudgy brownies for two